Highland Sugarworks was founded in 1986 deep in the heart of Vermont’s Green Mountains. From the very beginning, our goal was to produce and distribute the finest maple syrup available. In addition to our own production we purchase syrup from other sugar makers throughout Vermont and New England. It’s been a joy to work with these dedicated family farmers who faithfully stoke their sugar house evaporators each spring to carry on this time-honored tradition. We are proud to be able to help sustain family farms throughout New England.