Serious Sesame Sauce

The Chinese invented noodles a couple thousand years before anybody in da neighborhood could even say tagliatelle. (We still can't.) Then they came up with a sauce made out of sesame seeds to put on the noodles— which beat just about every other kinda sauce in the world. That is until now.

It's too bad the world had to wait a couple thousand more years until Richard Kimmel (he's one of da guys) created our Serious Sesame Sauce—the best you'll find between Nanking and Nantucket. It's rich, spicy, tangy, smooth, nutty, and all kinds of other wonderful things. Plus, there's a whole bunch of things you can do with it.

So order a jar and use it one of the ways we tell ya on our recipes page. Or wait till you get it from us and read the little tag that's hanging by the lid. You'll be glad Richard came up with this stuff in your time.

Our Sesame Sauce comes in a 16 oz. Jar— enough sauce for 2 lbs. of pasta, enough sauce to feed 8 people one of the best tasting pasta meals they've ever had.

That's because it's full of the best man made and fresh ingredients we could find: sesame paste, soy sauce, canola oil, sesame oil, fresh garlic, red wine vinegar, chilies arbol, and kosher salt.